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Thin, delicate layers of hojarasca pastry filled with velvety dulce de leche and smooth custard, layered with fresh raspberries and cherry compote, finished with light Chantilly cream.
Thin, delicate layers of hojarasca pastry filled with velvety dulce de leche and smooth custard, layered with fresh raspberries and cherry compote, finished with light Chantilly cream.