Cake Logs

Handcrafted Daily

〰️

Traditional Chilean

〰️

Baked Fresh

〰️

Since 1996

〰️

Handcrafted Daily 〰️ Traditional Chilean 〰️ Baked Fresh 〰️ Since 1996 〰️

Marcianos Empanada on a plate on a wooden table.

Empanada de Pino (Beef)

A traditional Chilean favourite made with our house-made pastry, filled with seasoned beef, slow-cooked onions, boiled egg, and olive.

Baked to a golden finish, authentic and full of flavour.

A triangular, golden-brown pastry on a blue ceramic plate on a wooden table.

Empanada de Queso (cheese)

Made with our house-made milhoja (flaky puff pastry) and filled with melted cheese.

Baked until golden and crisp on the outside, warm and gooey on the inside.

Assorted marcianos empanadas with three containers of pebre dipping sauce on a white tray
A pastry with a golden-brown, crispy exterior on a dark oval plate, placed on a wooden surface.

Spinach & Feta

Made with our house-made milhoja (flaky puff pastry) and filled with spinach and feta.

Baked until golden and crisp on the outside.

Cocktail Empanada Selection

A bite-sized selection of our handcrafted empanadas, made with house-made pastry and filled with your favourites.

Traditional Pino (beef) or cheese.

Perfect for parties, events, and catering!

Cake Logs Now Available!

Order Online Today for Your Next Event.

A white box with a blue label from Marciano's Latin Bakehouse contains four baked empanadas, lemon wedges, sliced chili peppers, a sprig of herbs, and a small container of pebre salsa.

Perfect for Special Events , Office Meetings & Corporate Catering.


Freshly baked empanadas, pastries and Latin favourites beautifully presented and ready to impress!

Empanadas are packed cold and require reheating before serving.

Piña Cake Log

Soft sponge layered with Pineapple, dulce de leche, cream and coconut.

Serves 4–6

A white rectangular platter of pastries with three small cups of dipping sauce, arranged on a white surface.

Frutilla Cake Log

Soft sponge layered with Strawberries, dulce de leche, strawberry cream and coconut.

Serves 4–6

Torta Milhoja Log

Layers of crispy puff pastry, dulce de leche and custard.

Serves 4–6

A white rectangular serving platter with assorted empanada pastries separated by 3 small containers of pebre dipping sauce.

Tres Leche Log

Moist vanilla sponge soaked in sweet tres leches syrup, topped with Chantilly cream and caramelized burnt meringue.

Serves 4–6

A white rectangular serving platter with assorted empanada pastries separated by 3 small containers of pebre dipping sauce.

Blackforest Cake Log

Layers of soft chocolate sponge, dulce de leche, cherries and chocolate cream.

Serves 4–6

A white rectangular serving platter with assorted empanada pastries separated by 3 small containers of pebre dipping sauce.

Mocha Log

Coffee-soaked sponge layered with dulce de leche, walnuts and coffee Chantilly cream.

Serves 4–6

A tray of eight golden fried empanadas served with two tubs of house-made Chilean pebre sauce.

Marciano's Cake Log

Layers of crispy mille-feuille pastry, dulce de leche, custard, soft sponge, Chantilly cream and fresh strawberries.

Serves 4–6

A tray of eight golden fried empanadas served with two tubs of house-made Chilean pebre sauce.

Brazo de Reina Log

Light, fluffy sponge rolled with dulce de leche, finished with icing sugar, toasted meringue or Chantilly cream.

Serves 4–6

Brazo de Reina Log
from $28.00

A traditional Latin American sponge cake roll made with a light and fluffy sponge, carefully rolled around delicious dulce de leche caramel and finished with a delicate dusting of icing sugar, toasted meringue or chantilly cream. A timeless favourite that pairs perfectly with coffee, tea, or as a sweet treat for any occasion.

Available in three delicious varieties:

  • Plain Dulce de Leche – Filled with our rich and creamy house-made dulce de leche.

  • Toasted Meringue – Filled with dulce de leche and finished with a layer of lightly toasted meringue for a beautifully caramelised flavour.

  • Chantilly Cream & Pistachio – Filled with dulce de leche and finished with fresh Chantilly cream and crushed pistachios.

Perfect for sharing with family and friends!

8 - 10 serves, 20cm long.

Available as a whole log.