Cake Collection
Dulce de Leche cakes
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Melbourne's favourite Latin Cakes
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Since 1996
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Dulce de Leche cakes ❋ Melbourne's favourite Latin Cakes ❋ Since 1996 ❋
Cake Flavours
Moist vanilla sponge soaked in sweet tres leches syrup, topped with Chantilly cream and caramelized burnt meringue.
Layers of mille-feuille puff pastry and vanilla sponge, filled with vanilla custard and dulce de leche, topped with Chantilly cream and your choice of strawberries, peaches, or pineapple.
Millefeuille Cake: Flaky puff pastry layers, vanilla custard, and dulce de leche caramel. South American Vanilla Slice!!
Sponge cake soaked in coffee syrup, filled with dulce de leche, walnuts, and coffee chantilly cream.
Chocolate sponge cake, chocolate cream, dulce de leche and sour cherries covered in chocolate chantilly cream and chocolate cookie crumb.
New Flavour
Torta Amor
Thin, delicate layers of hojarasca pastry filled with velvety dulce de leche and smooth custard, layered with raspberries and raspberry jam, finished with light Chantilly cream.
Thin, delicate layers of hojarasca pastry filled with velvety dulce de leche and smooth custard, layered with fresh raspberries and raspberry jam, finished with light Chantilly cream.
Standard Cake Deco
Meringue
Cream
Mocha Cake
Toasted Meringue
Blackforest